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Cadbury Nibbly Chocolate Mini Fingers Biscuits 125g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Cadbury Nibbly Chocolate Mini Fingers Biscuits 125g

Polyglycerol polyricinoleate

Refined Palm Oil

Inverted Sugar Syrup

Ammonium Salts of Phosphatidic Acid

Lecithin

Flavouring

Sodium Carbonate

Ammonium Carbonate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury Nibbly Chocolate Mini Fingers Biscuits 125g

Gluten

Milk

Soya

Nuts (may contain traces)

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Ingredients

Wheat (allergen) Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Cocoa Butter, Cocoa Mass, Skimmed Milk (allergen) Powder, Whey Permeate (from Milk (allergen)), Milk (allergen) Fat, Partially Inverted Sugar Syrup, Salt, Emulsifiers (E442, E476, Soya (allergen) Lecithin), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Flavourings

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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