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Co-op From Our Bakery Crumbs

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Co-op From Our Bakery Crumbs

Diphosphates

Refined Palm Oil

Inverted Sugar Syrup

Fructose/Glucose Syrup

Anthocyanin

Curcumin

Paprika Extract

Sodium Carbonate

Acetic Acid

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op From Our Bakery Crumbs

Gluten

Eggs

Nuts (may contain traces)

Milk (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed, Sunflower), Partially Inverted Sugar Syrup, Invert Sugar Syrup, Egg (allergen), Ground Ginger, Glucose Syrup, Raising Agent (Sodium Hydrogen Carbonate), Colours (Anthocyanins, Beetroot Red, Iron Oxide, Curcumin, Paprika Extract), Egg (allergen) White Powder, Concentrated Lemon Juice, Cornflour, Spirulina Concentrate, Stabiliser (Diphosphates), Acidity Regulator (Acetic Acid), Safflower Concentrate

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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