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Co-op Bakery 6 Scotch Pancakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Co-op Bakery 6 Scotch Pancakes

Maltitol

Inverted Sugar Syrup

Fermented Flour

Sodium Carbonate

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Bakery 6 Scotch Pancakes

Gluten

Eggs

Milk

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Ingredients

Fortified Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Egg (allergen), Invert Sugar Syrup, Rapeseed Oil, Bulking Agent (Maltitol), Buttermilk Powder (Milk (allergen)), Fermented Wheat (allergen) Flour, Raising Agents (Disodium, Diphosphate, Sodium Hydrogen Carbonate), Salt

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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