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Sainsbury's Buttermilk Pancakes, Taste the Difference x4

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's Buttermilk Pancakes, Taste the Difference x4

Diphosphates

Refined gluten

Calcium Carbonate

Fermented Flour

Sodium Carbonate

Calcium Chloride

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Buttermilk Pancakes, Taste the Difference x4

Gluten

Milk

Eggs

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Reconstituted Buttermilk (27%) (Cows' Milk), Pasteurised Free Range Egg, Sugar, Rapeseed Oil, Humectant: Glycerine; Fermented Wheat Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Calcium Chloride; Wheat Gluten.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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