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Co-op New York Vanilla Cheesecake 180g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Co-op New York Vanilla Cheesecake 180g

Refined Palm Oil

Inverted Sugar Syrup

Polyglycerol Esters of Fatty Acids

Mono and Diglycerides of Fatty Acids

Dextrose/Glucose

Locust Bean Gum

Xanthan Gum

Flavouring

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op New York Vanilla Cheesecake 180g

Milk

Gluten

Eggs

Nuts (may contain traces)

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Ingredients

Vegetarian Full Fat Soft Cheese (Milk (allergen)) (22%), Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Single Cream (Milk (allergen)) (13%), Vegetable Oils (Palm, Rapeseed), Sugar, Soured Cream (Milk (allergen)), Pasteurised Liquid Whole Egg (allergen), Water, Demerara Sugar, Cornflour, Invert Sugar Syrup, Emulsifiers (Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids), Salt, Raising Agent (Sodium Carbonates), Dextrose, Stabilisers (Locust Bean Gum, Xanthan Gum), Flavouring

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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