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Milkybar Large White Chocolate Easter Egg 180g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Milkybar Large White Chocolate Easter Egg 180g

Fructose/Glucose Syrup

Refined Palm Oil

Lecithin

Natural Flavouring

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Nutri-Score

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Where to buy

Widely available

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Allergens in Milkybar Large White Chocolate Easter Egg 180g

Milk

Nuts (may contain traces)

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Ingredients

White Chocolate Egg <br>Sugar, Whole Milk Powder, Cocoa Butter, Glucose Syrup, Vegetable Fats (Palm, Sal, Shea), Emulsifier (Lecithins), Natural Flavouring, White Chocolate contains Vegetable Fats in addition to Cocoa Butter <br> <br> Milkybar® Buttons <br>Sugar, Whole Milk Powder, Cocoa Butter, Glucose Syrup, Vegetable Fats (Palm, Sal, Shea), Emulsifier (Lecithins), Natural Vanilla Flavouring, White Chocolate contains Vegetable Fats in addition to Cocoa Butter

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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