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Reese's Medium Peanut Butter Cup Milk Chocolate Easter Egg 92g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Reese's Medium Peanut Butter Cup Milk Chocolate Easter Egg 92g

Polyglycerol polyricinoleate

Dextrose/Glucose

Lecithin

Tert-butylhydroquinone

Refined Palm Oil

Natural Flavouring

Citric Acid

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Nutri-Score

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Allergens in Reese's Medium Peanut Butter Cup Milk Chocolate Easter Egg 92g

Peanuts

Milk

Soya

Gluten (may contain traces)

Nuts (may contain traces)

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Ingredients

Reese's Peanut Butter Cup <br>Sugar*, Peanuts, Dextrose*, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Lactose (Milk), Salt, Emulsifiers (Soya Lecithin*, E476), Antioxidant (E319), Acidity Regulator(E330), Milk Chocolate contains Milk Solids 14% Minimum, Cocoa Solids 25% Minimum, *Produced from Genetically Modified Corn, Sugar Beets and Soy Beans <br> <br>Milk Chocolate Hollow Egg <br>Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Milk Fat, Vegetable Fats In Varying Proportions (Palm, Shea, Sal), Lactose (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Milk Choclate contains: Milk Solids 14% minimum, Cocoa Solids 25% minimum, Contains Vegetable Fats In Addition To Cocoa Butter

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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