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Sainsbury's 130g Easter Egg Sweets

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Sainsbury's 130g Easter Egg Sweets

Fructose/Glucose Syrup

Dextrose/Glucose

Modified Starch

Vegetable protein

Flavouring

Citric Acid

Lactic Acid

Sodium Citrates

Carnauba Wax

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 130g Easter Egg Sweets

No known allergens.

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Ingredients

Glucose Syrup, Sugar, Dextrose, Modified Potato Starch, Corn Starch, Potato Protein, Acids: Citric Acid, Lactic Acid; Acidity Regulator: Sodium Citrates; Flavourings, Fruit, Vegetable and Plant Concentrates (Turmeric, Spirulina, Apple, Radish, Pumpkin, Tomato), Glazing Agent: Carnauba Wax.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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