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Sainsbury's 130g Easter Chick Sweets

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Sainsbury's 130g Easter Chick Sweets

Fructose/Glucose Syrup

Dextrose/Glucose

Modified Starch

Vegetable protein

Inverted Sugar Syrup

Pectin

Flavouring

Citric Acid

Malic Acid

Sodium Citrates

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 130g Easter Chick Sweets

No known allergens.

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Ingredients

Glucose Syrup, Sugar, Dextrose, Modified Potato Starch, Corn Starch, Acids: Citric Acid, Malic Acid; Potato Protein, Invert Sugar Syrup, Acidity Regulators: Sodium Citrates, Sodium Malate; Gelling Agent: Pectins; Fruit, Vegetable and Plant Concentrates (Safflower, Lemon, Turmeric, Apple, Radish, Pumpkin, Tomato), Flavourings.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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