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Lindt Extra Large Lindor Assorted Chocolate Easter Egg 260g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Lindt Extra Large Lindor Assorted Chocolate Easter Egg 260g

Lecithin

Flavouring

Refined Palm Oil

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Allergens in Lindt Extra Large Lindor Assorted Chocolate Easter Egg 260g

Gluten

Milk

Soya

Nuts (may contain traces)

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Ingredients

Lindt Milk Chocolate Egg_x000D_Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder, LACTOSE, BARLEY Malt Extract, Emulsifier (SOYA Lecithin), Flavouring, Milk Chocolate contains: Cocoa Solids: 30% minimum, Milk Solids: 20% minimum_x000D__x000D_Lindor Milk Chocolate Truffles With A Smooth Melting Filling_x000D_Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, LACTOSE, Anhydrous MILK Fat, Emulsifier (SOYA Lecithin), BARLEY Malt Extract, Flavouring, Milk Chocolate contains: Cocoa Solids: 32% minimum, Milk Solids: 21% minimum_x000D__x000D_Lindor Extra Dark Chocolate Truffles With A Smooth Melting Filling_x000D_Cocoa Mass, Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Anhydrous MILK Fat, Whole MILK Powder, Emulsifier (SOYA Lecithin), Skimmed MILK Powder, LACTOSE, Vanilla Beans, Flavouring, BARLEY Malt Extract, Dark Chocolate contains: Cocoa Solids: 60% minimum_x000D__x000D_LINDOR WHITE CHOCOLATE TRUFFLES WITH A SMOOTH MELTING FILLING_x000D_Sugar, Cocoa Butter, Vegetable Fat (Coconut, Palm Kernel), Whole MILK Powder, LACTOSE, Emulsifier (SOYA Lecithin), Flavouring_x000D_

Nutritional information

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