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Cadbury 4 Cadbury Mini Eggs Cookies

Cadbury 4 Cadbury Mini Eggs Cookies

Cadbury 4 Cadbury Mini Eggs Cookies is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in Cadbury 4 Cadbury Mini Eggs Cookies


Lecithin


Acacia Gum


Shellac


Flavouring


Curcumin


Anthocyanin


Refined Palm Oil


Maltodextrin


Inverted Sugar Syrup


Glycerol


Mono and Diglycerides of Fatty Acids


Carnauba Wax


Beeswax


Sodium Carbonate


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Allergens in Cadbury 4 Cadbury Mini Eggs Cookies

Milk


Gluten


Soya (may contain traces)

Sesame (may contain traces)

Nuts (may contain traces)

Celery (may contain traces)

Peanuts (may contain traces)

Sulphites (may contain traces)

Eggs (may contain traces)

Mustard (may contain traces)

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Ingredients

Wheat Flour (with Added Calcium, Iron, Niacin and Thiamin), Sugar Coated Milk Chocolate Candies [20%] (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Maize Starch, Emulsifier (Lecithins), Glazing Agent (Gum Arabic, Carnauba Wax, Beeswax, Shellac), Flavouring, Colour (Curcumin, Beetroot Red, Anthocyanins)), Sugar, Vegetable Fats (Palm, Coconut), Vegetable Oil (Rapeseed), Water, Fat Reduced Cocoa Powder [4%], Salted Butter (Butter (from Milk), Salt), Maltodextrin, Invert Sugar Syrup, Humectant (E422), Molasses, Whey Powder (from Milk), Raising Agent (E500), Flavouring, Emulsifier (E471)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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