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Co-op Garlic Flatbread 230g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Co-op Garlic Flatbread 230g

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Flavouring

Beta-carotene

Calcium Carbonate

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Garlic Flatbread 230g

Gluten

Milk

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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Rapeseed, Palm), Durum Wheat (allergen) Semolina, Garlic, Salt, Yeast, Parsley, Concentrated Lemon Juice, Skimmed Milk (allergen) Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids, Vegetable), Flavouring, Carotenes

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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