Don’t have the app? Download for free:
Co-op Slow Cooked Thai Green Chicken Curry 470g
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (2) in Co-op Slow Cooked Thai Green Chicken Curry 470g
Fructose/Glucose Syrup
Flavouring
Open in the app to read about the additives.
Nutri-Score
Co-op Slow Cooked Thai Green Chicken Curry 470g has a Nutri-Score of C.
Open in the app to view full nutritional information.
Where to buy
-
Co-op
Open in the app to see prices.
Allergens in Co-op Slow Cooked Thai Green Chicken Curry 470g
No known allergens.
Swap suggestions to Co-op Slow Cooked Thai Green Chicken Curry 470g
Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
Don’t have the app? Download for free:
More products in the same category as Co-op Slow Cooked Thai Green Chicken Curry 470g:
Read more
Butter: which products are ultra-processed and which are not?
Brands like Flora, Lurpak, Anchor and Kerrygold are often called butter. However, not all of...
Best UK supermarket Greek yoghurts: additives, protein and UPF compared
Compare popular Greek and Greek-style yoghurts from UK supermarkets by ingredients, protein and ultra-processing, with...
