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Sainsbury's High Protein Fajita Halloumi Wrap

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Sainsbury's High Protein Fajita Halloumi Wrap

Diphosphates

Vegetable protein

Wheat Gluten

Glycerol

Mono and Diglycerides of Fatty Acids

Carboxymethylcellulose

Potassium Sorbate

Calcium Propionate

Citric Acid

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Allergens in Sainsbury's High Protein Fajita Halloumi Wrap

Gluten

Milk

Sesame (may contain traces)

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Ingredients

Tortilla Wrap (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Pea Protein Isolate, Wheat Protein, Wheat Gluten, Rapeseed Oil, Humectant: Glycerol; Sugar, Raising Agents: Diphosphates, Potassium Carbonates; Spirit Vinegar, Emulsifier: Mono- and Diglycerides of Fatty Acids; Preservatives: Potassium Sorbate, Calcium Propionate; Acidity Regulator: Citric Acid; Stabiliser: Sodium Carboxy Methyl Cellulose; Salt, Wheat Flour, Wheat Starch), Halloumi Cheese (18%) (Halloumi Cheese (Cows' Milk, Goats' Milk, Sheeps' Milk), Mint), Fajita Sauce (9%) (Red Pepper, Tomatoes, Red Onions, Tomato Juice, Red Wine Vinegar, Tomato Paste, Rapeseed Oil, Sugar, Cornflour, Water, Garlic Purée, Salt, Black Pepper, Smoked Paprika, Oregano, Red Chilli Purée, Cayenne Pepper, Cumin, Acidity Regulator: Citric Acid), Spinach (6%), Red Pepper (4.5%), Tomatoes (4%), Red Onion, Water, Coriander, Cornflour.

Nutritional information

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