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Sainsbury's High Protein Fajita Halloumi Wrap

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Sainsbury's High Protein Fajita Halloumi Wrap

Diphosphates

Vegetable protein

Refined gluten

Glycerol

Mono and Diglycerides of Fatty Acids

Carboxymethylcellulose

Potassium Sorbate

Calcium Propionate

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's High Protein Fajita Halloumi Wrap

Gluten

Milk

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Ingredients

Tortilla Wrap (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Pea Protein Isolate, Wheat Protein, Wheat Gluten, Rapeseed Oil, Humectant: Glycerol; Sugar, Raising Agents: Diphosphates, Potassium Carbonates; Spirit Vinegar, Emulsifier: Mono- and Diglycerides of Fatty Acids; Preservatives: Potassium Sorbate, Calcium Propionate; Acidity Regulator: Citric Acid; Stabiliser: Sodium Carboxy Methyl Cellulose; Salt, Wheat Flour, Wheat Starch), Halloumi Cheese (18%) (Halloumi Cheese (Cows' Milk, Goats' Milk, Sheeps' Milk), Mint), Fajita Sauce (9%) (Red Pepper, Tomatoes, Red Onions, Tomato Juice, Red Wine Vinegar, Tomato Paste, Rapeseed Oil, Sugar, Cornflour, Water, Garlic Purée, Salt, Black Pepper, Smoked Paprika, Oregano, Red Chilli Purée, Cayenne Pepper, Cumin, Acidity Regulator: Citric Acid), Spinach (6%), Red Pepper (4.5%), Tomatoes (4%), Red Onion, Water, Coriander, Cornflour.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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