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Four Seasons Crispy Skin On Fries 1kg

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Four Seasons Crispy Skin On Fries 1kg

Diphosphates

Modified Starch

Dextrose/Glucose

Xanthan Gum

Paprika Extract

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Nutri-Score

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Retailer information unavailable.

Allergens in Four Seasons Crispy Skin On Fries 1kg

No known allergens.

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Ingredients

Potato (88%), Sunflower Oil, Modified Potato Starch, Rice Flour, Potato Starch, Salt, Dextrin, Raising Agents: Diphosphates, Sodium Carbonates; Dextrose, Thickener: Xanthan Gum, Paprika Extract, Turmeric Extract.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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