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Cadbury Chocolate Easter Egg Treasure Box

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in Cadbury Chocolate Easter Egg Treasure Box

Polyglycerol polyricinoleate

Fructose/Glucose Syrup

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Lecithin

Ammonium Salts of Phosphatidic Acid

Flavouring

Modified Starch

Maltodextrin

Anthocyanin

Paprika Extract

Beta-carotene

Calcium Chloride

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury Chocolate Easter Egg Treasure Box

Milk

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Ingredients

Cadbury Curly Wurly Chocolate Bar 21.5g: Glucose syrup, sugar, palm oil, whey powder (from Milk), cocoa butter, cocoa mass, skimmed Milk powder, whey permeate (from Milk), Milk fat, emulsifiers (E471, lecithins, E442, E476), salt, flavourings, acidity regulator (sodium carbonates), stabiliser (E509). Milk CHOCOLATE: Milk SOLIDS 14 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. Cadbury Fudge Chocolate Bar 22g: Sugar, Glucose Syrup, Palm Oil, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Whey Permeate Powder (from Milk), Milk Fat, Emulsifiers (E471, Sunflower Lecithins, E442), Flavourings, Salt. Cadbury Mini Eggs Chocolate Bag 74 g: Sugar, Milk, cocoa butter, cocoa mass, skimmed Milk powder, whey permeate powder (from Milk), vegetable fats (palm, shea), Milk fat, modified starches (maize, tapioca), emulsifiers (E442, E476), flavourings, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes). Milk CHOCOLATE: Milk SOLIDS 14 % MINIMUM. COCOA SOLIDS 25 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. Cadbury Dairy Milk Chocolate Buttons Easter Egg 90 g: Milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (E442), flavourings. **The equivalent of 426 ml of fresh liquid Milk in every 227 g of Milk chocolate. Milk SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. Cadbury Mini Eggs Chocolate Easter Egg 95 g: Milk, sugar, cocoa mass, cocoa butter, vegetable fats (palm, shea), skimmed Milk powder, whey permeate powder (from Milk), emulsifiers (E442, E476), Milk fat, modified starches (maize, tapioca), flavourings, maltodextrin, colours (anthocyanins, beetroot red, carotenes, paprika extract). Milk CHOCOLATE: Milk SOLIDS 14 % MINIMUM. COCOA SOLIDS 25 % MINIMUM. Milk CHOCOLATE: Milk SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. Cadbury Dairy Milk Freddo 18g: Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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