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Pastificio Liguori Spaghetti with Brown Rice and Corn 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Pastificio Liguori Spaghetti with Brown Rice and Corn 400g

Mono and Diglycerides of Fatty Acids

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Nutri-Score

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Allergens in Pastificio Liguori Spaghetti with Brown Rice and Corn 400g

Soya (may contain traces)

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Ingredients

Brown Rice Flour (36%), Yellow Corn Flour (32.5%), White Corn Flour (20%), Potato Starch (11%), Emulsifier: E 471 Mono- And Diglycerides Of Fatty Acids

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