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Sainsbury's 4 Double Chocolate & Cherry Hot Cross Buns Limited Edition, Taste the Difference 260g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Sainsbury's 4 Double Chocolate & Cherry Hot Cross Buns Limited Edition, Taste the Difference 260g

Lecithin

Refined Palm Oil

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Flavouring

Calcium Carbonate

Citric Acid

Ascorbic Acid

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Allergens in Sainsbury's 4 Double Chocolate & Cherry Hot Cross Buns Limited Edition, Taste the Difference 260g

Gluten

Soya

Milk

Sesame (may contain traces)

Eggs (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Dark Chocolate Chips (6%) (Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier: Soya Lecithins; Vanilla Powder), Sourdough (5%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water), White Chocolate Chunks (5%) (Sugar, Whole Cows' Milk Powder, Cocoa Butter*, Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithins; Flavouring), Sweetened Dried Cranberries (Dried Cranberry, Sugar, Sunflower Oil), Yeast, Palm Oil, Dark Brown Sugar, Fat Reduced Cocoa Powder, Sugar Infused Dried Sour Cherries (1.5%) (Cherry, Sugar, Sunflower Oil), Candied Mixed Peel (Orange Peel, Sugar, Glucose-Fructose Syrup, Lemon Peel, Acidity Regulator: Citric Acid), Lemon Zest, Fermented Wheat Flour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Salt, Dextrin, Flavourings, Rapeseed Oil, Palm Fat, Wheat Flour, Palm Stearin, Flour Treatment Agent: Ascorbic Acid; Wheat Starch. <br>*This Sainsbury’s product supports more responsible cocoa farming. Rainforest Alliance Certified cocoa is grown with care for people and the environment. For more information: www.ra.orgDark Chocolate contains: Cocoa Solids 20% minimum.

Nutritional information

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