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Sainsbury's 4 Rhubarb & Ginger Hot Cross Buns Limited Edition, Taste the Difference 260g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Sainsbury's 4 Rhubarb & Ginger Hot Cross Buns Limited Edition, Taste the Difference 260g

Dextrose/Glucose

Flavouring

Refined gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Calcium Carbonate

Citric Acid

Fermented Flour

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 4 Rhubarb & Ginger Hot Cross Buns Limited Edition, Taste the Difference 260g

Gluten

Sesame (may contain traces)

Eggs (may contain traces)

Milk (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Soaked Sultanas (21%) (Sultanas, Water), Water, Sugar Infused Diced Rhubarb (6%) (Rhubarb, Sugar, Dextrose, Sunflower Oil), Sourdough (5%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water), Yeast, Invert Sugar, Crystallised Stem Ginger (1%) (Ginger, Sugar, Preservative: Citric Acid), Flavouring, Wheat Gluten, Dextrin, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Ginger Powder, Colour: Beetroot Red; Fermented Wheat Flour, Rapeseed Oil, Palm Fat, Palm Stearin, Wheat Flour, Flour Treatment Agent: Ascorbic Acid; Acidity Regulator: Citric Acid; Wheat Starch.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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