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M&S Collection Charcuterie and Cheese Aperitivo Platter

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in M&S Collection Charcuterie and Cheese Aperitivo Platter

Natural Flavouring

Dextrose/Glucose

Citric Acid

Ascorbic Acid

Sodium Nitrite

Potassium Nitrate

Sodium Ascorbate

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Collection Charcuterie and Cheese Aperitivo Platter

Milk

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Ingredients

Ibérico Cheese (45%): Ibérico Cheese (Milk).Spicy Ventricina Salame (33%): Pork (made with 141g of Raw Pork per 100g of Salame) · Chilli Paste (Chilli Peppers · Salt · Acidity Regulator: Citric Acid · Antioxidant: Ascorbic Acid (Vitamin C)) · Natural Flavouring · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Dextrose · Paprika · Smoked Paprika · Antioxidant: E301.Lombo (22%): Pork (made with 141g of Raw Pork per 100g of Lombo) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Chili Paste (Chilli Peppers · Salt · Acidity Regulator: Citric Acid · Antioxidant: Ascorbic Acid (Vitamin C)) · Dextrose · Natural Flavouring · Antioxidant: E301. For nutritional information, please see nutrition tables on pack.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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