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ASDA 4 Easter Chocolate Cubes 159g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (17) in ASDA 4 Easter Chocolate Cubes 159g

Polyglycerol polyricinoleate

Diphosphates

Refined Palm Oil

Lecithin

Flavouring

Fructose/Glucose Syrup

Glycerol

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Acacia Gum

Xanthan Gum

Riboflavin

Vegetable carbon

Potassium Sorbate

Citric Acid

Sodium Acetate

Acetic Acid

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Allergens in ASDA 4 Easter Chocolate Cubes 159g

Soya

Eggs

Gluten

Milk

Nuts (may contain traces)

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Ingredients

Milk Chocolate (43%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Palm Oil, Shea Oil, Emulsifiers (Soya Lecithins, Polyglycerol Polyricinoleate), Flavouring], Chocolate Flavoured Buttercream (16%) [Sugar, Unsalted Butter (Milk), Glucose Syrup, Humectant (Glycerol), Water, Fat-Reduced Cocoa Powder, Preservative (Potassium Sorbate), Salt, Acidity Regulator (Citric Acid), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring], Wheat Flour, Sugar, Pasteurised Whole Egg, Glucose Syrup, Fat-Reduced Cocoa Powder, Humectant (Glycerol), Palm Oil, Whey Powder (Milk), Water, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Acacia Gum, Lecithin, Hydroxypropyl Methyl Cellulose), Preservatives (Sodium Acetate, Potassium Sorbate), Salt, Sunflower Oil, Potato Starch, Rice Flour, Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Stabiliser (Xanthan Gum), Flavouring, Plant Extracts [Safflower, Spirulina, Radish, Lemon, Blackcurrants, Apples], Free Range Egg White, Colours (Riboflavin, Vegetable Carbon)

Nutritional information

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