Don’t have the app? Download for free:

Charlie Chick Gingerbread Biscuit

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Charlie Chick Gingerbread Biscuit

Refined Palm Oil

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Vegetable carbon

Beta-carotene

Annatto

Curcumin

Flavouring

Glycerol

Open in the app to read about the additives.

Nutri-Score

Open in the app to view full nutritional information.

Where to buy

Retailer information unavailable.

Allergens in Charlie Chick Gingerbread Biscuit

Gluten

Eggs

Nuts (may contain traces)

Soya (may contain traces)

Milk (may contain traces)

Swap suggestions to Charlie Chick Gingerbread Biscuit

Open in the app to see swap suggestions based on your preferences.

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Golden Syrup, Palm Oil, Water, Rapeseed Oil, Glucose Syrup, Whole Egg Powder, Black Treacle, Mixed Spices, Ginger Powder, Raising Agent (Sodium Carbonates), Cinnamon Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colours (Vegetable Carbon, Carotenes, Annatto Bixin, Curcumin, Beetroot Red), Flavouring, Egg White Powder, Humectant (Glycerol)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Charlie Chick Gingerbread Biscuit: