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ASDA The Bakery at Chocolate Hazelnut Dessert 450g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in ASDA The Bakery at Chocolate Hazelnut Dessert 450g

Diphosphates

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Milk Protein

Lecithin

Flavouring

Carrageenan

Locust Bean Gum

Xanthan Gum

Sodium Alginate

Lactic acid esters of mono- and diglycerides of fatty acids

Citric Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in ASDA The Bakery at Chocolate Hazelnut Dessert 450g

Milk

Gluten

Nuts

Eggs

Soya (may contain traces)

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Ingredients

Water, Glucose Syrup, Chocolate Sponge (10%) [Wheat Flour, Sugar, Free Range Pasteurised Whole Egg, Water, Potato Starch, Emulsifier (Mono- and Diglycerides of Fatty Acids), Fat-Reduced Cocoa Powder*, Raising Agents (Sodium Carbonates, Diphosphates)], Coconut Oil, Sugar, Milk Proteins, Skimmed Milk Powder, Chocolate Drops (2%) [Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier (Sunflower Lecithins), Flavouring], Alcohol, Chicory Fibre, Mascarpone Cheese (Milk), Free Range Pasteurised Egg Yolk, Cocoa Powder* (1%), Thickeners (Carrageenan, Carob Bean Gum, Xanthan Gum, Sodium Alginate), Caramelised Sugar, Almonds (Nut) (1%), Hazelnuts (1%), Tapioca Starch, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Free Range Pasteurised Whole Egg, Fat-Reduced Cocoa Powder*, Flavouring, Acidity Regulator (Citric Acid), Salt, *Rainforest Alliance Certified

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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