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Hughes Bakery Apricot, Sultana and Seed Flapjack

Hughes Bakery Apricot, Sultana and Seed Flapjack

Hughes Bakery Apricot, Sultana and Seed Flapjack is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Hughes Bakery Apricot, Sultana and Seed Flapjack


Refined Palm Oil


Polyglycerol Esters of Fatty Acids


Curcumin


Annatto


Flavouring


Sulphur Dioxide


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Allergens in Hughes Bakery Apricot, Sultana and Seed Flapjack

Gluten


Sulphites


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Ingredients

Rolled Oats, Palm & Rapeseed Oil, Golden Syrup, Sugar, Sultanas 5%, Chopped Dried Apricots 5% (Rice Flour, Preservative Sulphur Dioxide), Sunflower Seeds 4%, Pumpkin Seeds 4%, Water, Salt, Sunflower Oil, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours (Curcumin, Annatto), Flavouring

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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