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Brennans Super Bread 800g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Brennans Super Bread 800g

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Calcium Propionate

Calcium Carbonate

Ascorbic Acid

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Nutri-Score

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Allergens in Brennans Super Bread 800g

Soya

Gluten

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Ingredients

Flour^ [Wheat Flour (47%) (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Wholemeal Wheat Flour (9%)], Water, Yeast, Salt, Wheat Fibre, Vegetable Oils (Rapeseed), Soya Flour, Emulsifier: E472e, Palm Oil (Sustainable), Preservative: Calcium Propionate, Zinc Sulphate Monohydrate, Ferrous Sulphate, Calcium Carbonate, Flour Treatment Agent: Ascorbic Acid (Vitamin C), ^Made using EU and UK Flour

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