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Brennans Bakehouse Wholemeal with Sourdough 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Brennans Bakehouse Wholemeal with Sourdough 400g

Sodium Stearoyl-2-Lactylate (SSL)

Mono- and Diacetyl Tartaric Acid Esters of MDG

Flavouring

Calcium Propionate

Ascorbic Acid

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Nutri-Score

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Allergens in Brennans Bakehouse Wholemeal with Sourdough 400g

Gluten

Soya

Sesame (may contain traces)

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Ingredients

Wheat Flour* (Wheat, Calcium Carbonate, Iron, Thiamine, Niacin), Water, Yeast, Inactive Wheat Sourdough (1.2%), Salt, Soya Flour, Emulsifiers: (E 472e, E481), Preservative: Calcium Propionate (only added to export products and during periods of very hot weather to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Flavouring, *Made using EU and UK Flour

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