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Waitrose Easter 4 White Chocolate & Lemon Hot Cross Buns

Waitrose Easter 4 White Chocolate & Lemon Hot Cross Buns

Waitrose Easter 4 White Chocolate & Lemon Hot Cross Buns is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in Waitrose Easter 4 White Chocolate & Lemon Hot Cross Buns


Lecithin


Inverted Sugar Syrup


Wheat Gluten


Mono and Diglycerides of Fatty Acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Flavouring


Lutein


Refined Palm Oil


Fermented Flour


Ascorbic Acid


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Allergens in Waitrose Easter 4 White Chocolate & Lemon Hot Cross Buns

Gluten


Milk


Soya


Eggs (may contain traces)

Sesame (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, white chocolate chunks (12%) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier (soya lecithin), vanilla extract), invert sugar syrup, yeast, lemon zest (2%), sugar, rapeseed oil, wheat gluten, fermented wheat flour, potato starch, salt, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), flavouring, colour (lutein), palm fat (certified sustainable), flour treatment agent (ascorbic acid)Fairtrade cocoa may be mixed with non-certified cocoa, on a mass balance basis. Visit info.fairtrade.net/sourcing

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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