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No. 1 2 Belgian Chocolate Hot Cross Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in No. 1 2 Belgian Chocolate Hot Cross Buns

Dextrose/Glucose

Lecithin

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Flavouring

Refined gluten

Refined Palm Oil

Fermented Flour

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No. 1 2 Belgian Chocolate Hot Cross Buns

Gluten

Soya

Eggs (may contain traces)

Milk (may contain traces)

Sesame (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), Belgian dark chocolate chunks (25%) (cocoa mass, sugar, dextrose, emulsifier (soya lecithin)), water, sourdough (8%) (wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, rye flour), invert sugar syrup, fat reduced cocoa powder (3%), yeast, sugar, rapeseed oil, fermented wheat flour, potato starch, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), salt, flavouring, wheat gluten, palm fat (certified sustainable), palm stearin (certified sustainable), flour treatment agent (ascorbic acid)Fairtrade cocoa may be mixed with non-certified cocoa, on a mass balance basis. Visit info.fairtrade.net/sourcing

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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