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Waitrose Easter Hot Cross Bunettone

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Waitrose Easter Hot Cross Bunettone

Fructose/Glucose Syrup

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Flavouring

Citric Acid

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Allergens in Waitrose Easter Hot Cross Bunettone

Gluten

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Wheat flour, sultanas (18%), water, concentrated butter (milk), pasteurised free range egg yolk, sugar, yeast, candied orange peel (5%) (orange peel, glucose-fructose syrup, sugar, acidity regulator (citric acid)), grape must, icing sugar, invert sugar syrup, emulsifier (mono- and diglycerides of fatty acids), pasteurised free range egg, whole milk, candied lemon peel (lemon peel, glucose-fructose syrup, sugar, acidity regulator (citric acid)), salt, flavourings, wheat starch, ground cinnamon, ground cloves, ground nutmeg, ground ginger

Nutritional information

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