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Waitrose Easter Hot Cross Bunettone

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Waitrose Easter Hot Cross Bunettone

Fructose/Glucose Syrup

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Flavouring

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Easter Hot Cross Bunettone

Gluten

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Wheat flour, sultanas (18%), water, concentrated butter (milk), pasteurised free range egg yolk, sugar, yeast, candied orange peel (5%) (orange peel, glucose-fructose syrup, sugar, acidity regulator (citric acid)), grape must, icing sugar, invert sugar syrup, emulsifier (mono- and diglycerides of fatty acids), pasteurised free range egg, whole milk, candied lemon peel (lemon peel, glucose-fructose syrup, sugar, acidity regulator (citric acid)), salt, flavourings, wheat starch, ground cinnamon, ground cloves, ground nutmeg, ground ginger

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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