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Cookstown Maple Cure Back Bacon 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Cookstown Maple Cure Back Bacon 200g

Triphosphates

Dextrose/Glucose

Flavouring

Sodium Ascorbate

Sodium Nitrite

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Cookstown Maple Cure Back Bacon 200g

No known allergens.

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Ingredients

Pork (87%), Water, Salt, Brown Sugar, Stabilisers (Triphosphate and Polyphosphate), Maple Syrup, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Spice Extract: Fenugreek, Flavouring (Flavouring Preparations, Flavouring Substances, Smoke Flavouring)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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