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Stewart's Kitchen Macaroni Cheese with Ham Hock 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Stewart's Kitchen Macaroni Cheese with Ham Hock 400g

Xanthan Gum

Dextrose/Glucose

Sodium Metabisulfite

Sodium Nitrite

Potassium Nitrate

Sodium Ascorbate

Calcium Sulphate

Ascorbic Acid

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Allergens in Stewart's Kitchen Macaroni Cheese with Ham Hock 400g

Sulphites

Mustard

Gluten

Milk

Nuts (may contain traces)

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Ingredients

Cooked Pasta (Durum Wheat Semolina, Water, 41% Cheese Sauce (Whole Milk, 17% Scottish Cheddar Cheese (Milk) 10% Mozzarella Cheese (Milk) 4.3% Full Fot Soft Cheese (Milk), 2% Grana Padano Cheese (Milk), Cornflour, Cheese Stock [Hard Full Fat Cheese (Milk), Salt, Yeast Extract], Dijon Mustard [Spirit Vinegar, Water Mustard Flour, Brown Mustard Seeds, Salt, White Mustard Husk, Thickener, Xanthan Gum: Preservative: Sodium Metabisulphite]) 12% Smoked Ham (90% Pork, Water, Salt, Dextrose, Preservatives: Sodium Nitrite, Potassium Nitrate; Acidity Regulator, Sodium Carbonates: Antioxidant, Sodium Ascorbate), Breadcrumb Topping (Wheat Flour, Sugar Salt, Yeast, Corn Starch, Raising Agent, Calcium Sulphate, Antioxidant: Ascorbic Acid: 0.5% Scottish Cheddar Cheese (Milk), 0.5% Mozzarella Cheese (Milk) Herbs, Black Pepper)

Nutritional information

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