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Stewart's Kitchen Macaroni Cheese with Ham Hock 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Stewart's Kitchen Macaroni Cheese with Ham Hock 400g

Xanthan Gum

Dextrose/Glucose

Sodium Metabisulfite

Sodium Nitrite

Potassium Nitrate

Sodium Ascorbate

Calcium Sulphate

Ascorbic Acid

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Nutri-Score

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Allergens in Stewart's Kitchen Macaroni Cheese with Ham Hock 400g

Sulphites

Mustard

Gluten

Milk

Nuts (may contain traces)

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Ingredients

Cooked Pasta (Durum Wheat Semolina, Water, 41% Cheese Sauce (Whole Milk, 17% Scottish Cheddar Cheese (Milk) 10% Mozzarella Cheese (Milk) 4.3% Full Fot Soft Cheese (Milk), 2% Grana Padano Cheese (Milk), Cornflour, Cheese Stock [Hard Full Fat Cheese (Milk), Salt, Yeast Extract], Dijon Mustard [Spirit Vinegar, Water Mustard Flour, Brown Mustard Seeds, Salt, White Mustard Husk, Thickener, Xanthan Gum: Preservative: Sodium Metabisulphite]) 12% Smoked Ham (90% Pork, Water, Salt, Dextrose, Preservatives: Sodium Nitrite, Potassium Nitrate; Acidity Regulator, Sodium Carbonates: Antioxidant, Sodium Ascorbate), Breadcrumb Topping (Wheat Flour, Sugar Salt, Yeast, Corn Starch, Raising Agent, Calcium Sulphate, Antioxidant: Ascorbic Acid: 0.5% Scottish Cheddar Cheese (Milk), 0.5% Mozzarella Cheese (Milk) Herbs, Black Pepper)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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