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Stewart's Kitchen Chicken Braemar 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Stewart's Kitchen Chicken Braemar 400g

Modified Starch

Flavouring

Fructose/Glucose Syrup

Maltodextrin

Sodium Nitrite

Sodium Ascorbate

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Nutri-Score

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Allergens in Stewart's Kitchen Chicken Braemar 400g

Milk

Gluten

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Ingredients

42% Mashed Potato [83% Potato, Milk, 4% Butter [Milk], Salt, White Pepper], 20% Chicken Braemar [Chicken Breast 70%, Stornoway Black Pudding 20% [Oatmeal, Beef Suet, Onion, Pork Blood, Vegetable Fat, Salt, Spices], Unsmoked Back Bacon [Pork, Salt, Hydrolysed Maize Protein, Preservative: Sodium Nitrite; Antioxidant: Sodium Ascorbate], Peppercorn Sauce 20% [Water, Beef Stock Mix [Beef Stock, Veal Stock [Water, Veal Juice, Veal Fat, Vegetable Juices [Onion, Carrot, Tomato, Mushroom Garlic]], Modified Tapioca Starch, Sugar, Yeast Extracts, Flavourings, Salt, Cracked Black Pepper 3%, Glucose Syrup, Brandy 1%, Maltodextrin, Colour: Caramel, Ground Black Pepper, Sunflower Oil, Red Wine, Emulsifier [Mono-and Di-Glycerides of Fatty Acids], Cream 11% [Milk] Broccoli, Carrot

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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