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No.1 9 Speckled Chocolate Easter Eggs

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in No.1 9 Speckled Chocolate Easter Eggs

Lecithin

Flavouring

Acacia Gum

Shellac

Dextrose/Glucose

Fructose/Glucose Syrup

Beta-carotene

Carnauba Wax

Beeswax

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in No.1 9 Speckled Chocolate Easter Eggs

Soya

Milk

Nuts

Gluten

Eggs (may contain traces)

Sesame (may contain traces)

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Ingredients

Sugar, dark chocolate (25%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), flavouring), milk chocolate (21%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), flavouring), concentrated butter (milk), cocoa mass, hazelnuts, glazing agents (gum arabic, shellac, carnauba wax, beeswax), dextrose, whole milk powder, cocoa butter, glucose syrup, lactose (milk), potato starch, rice starch, emulsifier (soya lecithin), cocoa powder, fleur de sel, fruit, vegetable and plant concentrates (safflower, lemon, radish, spirulina, apple, blackcurrant), salt, colour (carotenes), barley malt extract, flavouringDark Chocolate contains cocoa solids 52% minimumMilk Chocolate contains cocoa solids 30% minimum, milk solids 19% minimumFairtrade cocoa may be mixed with non-certified cocoa, on a mass balance basis. Visit info.fairtrade.net/sourcing

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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