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Waitrose Choc Full Egg

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Waitrose Choc Full Egg

Lecithin

Flavouring

Modified Starch

Anthocyanin

Riboflavin

Refined Palm Oil

Malic Acid

Carbon Dioxide

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Allergens in Waitrose Choc Full Egg

Milk

Soya

Gluten (may contain traces)

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Milk chocolate (80%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), flavouring), micro eggs (milk chocolate [sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (sunflower lecithin), vanilla extract], icing sugar, sugar, modified maize starch, colours (anthocyanins, riboflavin), spirulina extract, caramelised sugar syrup), popping candy (sugar, maltose, shea kernel oil, palm kernel oil (certified sustainable), acidity regulator (malic acid), aerator (carbon dioxide), emulsifier (sunflower lecithin))Milk chocolate contains cocoa solids 30% minimum, milk solids 18% minimum.Fairtrade cocoa may be mixed with non-certified cocoa, on a mass balance basis. Visit info.fairtrade.net/sourcing

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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