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No.1 Ruby Chocolate & Berries Flat Egg

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in No.1 Ruby Chocolate & Berries Flat Egg

Sorbitol/Sorbitol Syrup

Lecithin

Inverted Sugar Syrup

Fructose/Glucose Syrup

Flavouring

Shellac

Citric Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in No.1 Ruby Chocolate & Berries Flat Egg

Milk

Soya

Gluten (may contain traces)

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Ruby milk chocolate (84%) (sugar, cocoa butter, whole milk powder, cocoa mass, acid (citric acid), emulsifier (soya lecithin)), Pink Champagne Truffles (milk chocolate [cocoa butter, sugar, whole milk powder, cocoa mass, milk fat, vanilla extract], white chocolate [sugar, cocoa butter, whole milk powder, emulsifier (soya lecithins), flavouring], invert sugar syrup, icing sugar, raspberries, glucose syrup, Marc de Champagne, pink Champagne, humectant (sorbitol), fruit and vegetable concentrates (radish concentrate, apple concentrate, blackcurrant concentrate), colour (iron oxides and iron hydroxides), fleur de sel, flavouring), freeze dried raspberries, freeze dried sour cherries, freeze dried strawberry powder, glazing agent (shellac), coconut oilMilk chocolate contains cocoa solids 32% minimum, milk solids 20% minimum.White chocolate contains cocoa solids 30% minimum, milk solids 21% minimumFairtrade cocoa may be mixed with non-certified cocoa, on a mass balance basis. Visit info.fairtrade.net/sourcing

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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