Don’t have the app? Download for free:

The Cracking Pistachio Easter Egg

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in The Cracking Pistachio Easter Egg

Lutein

Lecithin

Flavouring

Maltodextrin

Citric Acid

Open in the app to read about the additives.

Allergens in The Cracking Pistachio Easter Egg

Milk

Nuts

Soya

Peanuts (may contain traces)

Swap suggestions to The Cracking Pistachio Easter Egg

Open in the app to see swap suggestions based on your preferences.

Ingredients

Sugar, cocoa butter, whole milk powder, pistachio nuts (3%), pistachio nut paste (2%), caramelised sugar, skimmed milk powder, cocoa mass, colour (lutein), fleur de sel, emulsifier (soya lecithin), flavouring, salt, maltodextrin, spirulina concentrate, vanilla extract, acidity regulator (citric acid)White Chocolate contains cocoa solids 33% minimum, milk solids 21% minimum.Fairtrade cocoa may be mixed with non-certified cocoa, on a mass balance basis. Visit info.fairtrade.net/sourcing

Nutritional information

Open in the app to view nutritional information.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as The Cracking Pistachio Easter Egg: