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The Cracking Pistachio Easter Egg

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in The Cracking Pistachio Easter Egg

Lutein

Lecithin

Flavouring

Maltodextrin

Citric Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in The Cracking Pistachio Easter Egg

Milk

Nuts

Soya

Peanuts (may contain traces)

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Ingredients

Sugar, cocoa butter, whole milk powder, pistachio nuts (3%), pistachio nut paste (2%), caramelised sugar, skimmed milk powder, cocoa mass, colour (lutein), fleur de sel, emulsifier (soya lecithin), flavouring, salt, maltodextrin, spirulina concentrate, vanilla extract, acidity regulator (citric acid)White Chocolate contains cocoa solids 33% minimum, milk solids 21% minimum.Fairtrade cocoa may be mixed with non-certified cocoa, on a mass balance basis. Visit info.fairtrade.net/sourcing

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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