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Jones Village Bakery Shortcrust Pasty

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Jones Village Bakery Shortcrust Pasty

Diphosphates

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Modified Starch

Triphosphates

Dextrose/Glucose

Potassium Phosphates

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Jones Village Bakery Shortcrust Pasty

Gluten

Sulphites

Eggs

Soya (may contain traces)

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Ingredients

Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Potatoes (22%), Beef (17%), Vegetable Oil & Fats (Palm, Rapeseed), Diced Onions (5%), Diced Carrots (5%), Water, Pasteurised Egg, Dried Potatoes (Potatoes (Sulphites), Emulsifier: E471; Stabiliser: E450; Antioxidant: E340), Salt, Modified Maize Starch, Seasoning (Salt, Yeast, Stabiliser: E451 (i); Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Dried Onion, Yeast Extract, Sugar, Thyme, Spices), Emulsifier: E471, Black Pepper

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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