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Sainsbury's Butternut Squash & Chickpea Pie 400, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Sainsbury's Butternut Squash & Chickpea Pie 400, Taste the Difference

Polyoxyethylene sorbitan monostearate

Refined Palm Oil

Dextrose/Glucose

Vegetable protein

Modified Starch

Methyl cellulose

Xanthan Gum

Flavouring

Beta-carotene

Ascorbic Acid

Sodium Citrates

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Butternut Squash & Chickpea Pie 400, Taste the Difference

Gluten

Milk (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Butternut Squash (18%), Water, Palm Oil, Onion, Spinach, Chickpeas (4.5%), Rapeseed Oil, Creamed Coconut, Cornflour, Garlic Purée, Salt, Yeast Extract, Cumin Powder, Basil, Ginger Purée, Dextrose, Red Chilli, Lime Zest, Coconut Oil, Wheat Protein, Black Pepper, Black Onion Seed, Yeast, Lentil Flour, Turmeric Powder, Sugar, Modified Potato Starch, Stabilisers: Methyl Cellulose, Xanthan Gum; Antioxidant: Ascorbic Acid; Emulsifier: Polysorbate 60; Acidity Regulator: Sodium Citrates; Flavouring, Colour: Carotenes.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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