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Henllan Bakery Lemon Drizzle Slice

Henllan Bakery Lemon Drizzle Slice

Henllan Bakery Lemon Drizzle Slice is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (19) in Henllan Bakery Lemon Drizzle Slice


Diphosphates


Polyoxyethylene sorbitan monostearate


Modified Starch


Mono and Diglycerides of Fatty Acids


Glucono-delta-lactone


Fructose/Glucose Syrup


Natural Flavouring


Sodium Alginate


Milk Protein


Refined Palm Oil


Citric Acid Ester of MDG


Agar


Lutein


Pectin


Sodium Carbonate


Potassium Sorbate


Calcium Propionate


Calcium Sulphate


Citric Acid


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Allergens in Henllan Bakery Lemon Drizzle Slice

Milk


Gluten


Eggs


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Ingredients

Sponge Cake (Sugar, Pasteurised Liquid Egg, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed), Water, Wheat Starch, Whey Powder (Milk), Modified Starch, Coconut Oil, Glycerine, Emulsifier (E471), Raising Agents (E575, E500, E450), Glucose Syrup, Natural Lemon & Vanilla Flavourings, Preservatives (E202, E282), Salt, Stabilisers (E401, E516), Milk Protein), Icing (Sugar, Vegetable Fat (RSPO Certified Palm Oil), Water, Lactose (Milk), Emulsifiers (E472c, E435), Gelling Agent (E406), Preservative (E202), Natural Lemon & Vanilla Flavourings, Acid (E330), Colour (E161b)), Lemon Curd (3.5% - Sugar, Eggs, Lemon Juice (from Concentrate), Butter (Milk), Citric Acid, Gelling Agent (Fruit Pectin), Lemon Oil)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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