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Brace's Vortigern Wholemeal with added Sourdough 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Brace's Vortigern Wholemeal with added Sourdough 400g

Refined gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Calcium Propionate

Ascorbic Acid

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Nutri-Score

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Where to buy

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Allergens in Brace's Vortigern Wholemeal with added Sourdough 400g

Gluten

Fish

Soya (may contain traces)

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Ingredients

Wholemeal Wheat Flour, Water, Yeast, Malted Wheat, Wheat Flour (Wheat flour, Calcium, Iron, Niacin, Thiamin), Wheat Gluten, Sunflower Seeds (2.4%), Malted Barley Flour (2.4%), Durum Wheat Sourdough (2.2%), Linseed (1.2%), Maize Grits (1.2%), Salt, Demerara Sugar, Rye Flour, Rye Bran, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Preservative: Calcium Propionate, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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