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Sainsbury's 180g Satay Sauce, Inspired to Cook

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Sainsbury's 180g Satay Sauce, Inspired to Cook

Modified Starch

Paprika Extract

Acetic Acid

Citric Acid

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Allergens in Sainsbury's 180g Satay Sauce, Inspired to Cook

Gluten

Nuts

Soya

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Ingredients

Water, Coconut Cream (9%) (Coconut Extract, Water), Peanut Paste (8%), Peanuts (4%), Dark Soy Sauce (Soya Extract (Water, Salt, Soya Beans, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)), Water, Sugar, Molasses, Salt, Malted Barley Extract, Acidity Regulator: Acetic Acid), Sugar, Lemongrass, Red Chilli Purée, Concentrated Tamarind, Garlic Purée, Modified Maize Starch, Rapeseed Oil, Garlic Powder, Onion Powder, Ginger Purée, Salt, Acidity Regulator: Citric Acid: Lime Leaf, Colour: Paprika Extract.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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