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Colman's Tartare Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Colman's Tartare Sauce

Fructose/Glucose Syrup

Modified Starch

Xanthan Gum

Dextrose/Glucose

Lactic Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Colman's Tartare Sauce

Eggs

Mustard

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Ingredients

Spirit vinegar, rapeseed oil, water, sugar, glucose-fructose syrup, gherkins (8%) (gherkins, salt, water, acid (lactic acid)), salt, free range egg yolk powder (1.9%), modified potato starch, capers (1.3%), mustard flour, thickener (xanthan gum), parsley (0.18%), preservative (potassium sorbate), dextrose, garlic powder.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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