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Baresa Red Pesto 190g

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Baresa Red Pesto 190g

Lactic Acid

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Nutri-Score

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Allergens in Baresa Red Pesto 190g

Milk

Nuts

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Ingredients

49% Tomato purée, 24% sunflower oil, 10% basil, 4% Parmigiano Reggiano PDO cheese (Milk, Salt, Rennet), 4% sun-dried tomatoes, red peppers, 2% cashews, 1% Pecorino Romano PDO cheese (Sheep's Milk, Salt, Lamb Rennet, Lactic Ferments), carrots, 0.5% pine nuts, acidity regulator: lactic acid, 0.5% extra virgin olive oil, salt, garlic powder.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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