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Village Bakery Greek Style Flatbreads 320g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Village Bakery Greek Style Flatbreads 320g

Diphosphates

Wheat Gluten

Mono and Diglycerides of Fatty Acids

Carboxymethylcellulose

Potassium Sorbate

Calcium Propionate

Calcium Phosphates

Citric Acid

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Allergens in Village Bakery Greek Style Flatbreads 320g

Gluten

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Ingredients

Wheat flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Wheat Gluten, Wheat Fibre, Spirit Vinegar, Yeast, Emulsifier: Mono- and Diglycerides of Fatty Acids, Stabiliser: Carboxymethyl Cellulose, Preservatives: Potassium Sorbate, Calcium Propionate, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates, Salt, Wheat Starch, Acidity Regulator: Citric Acid, Wheat Flour.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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