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Village Bakery High Protein Flame Baked Flatbreads 320g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Village Bakery High Protein Flame Baked Flatbreads 320g

Diphosphates

Refined gluten

Vegetable protein

Mono and Diglycerides of Fatty Acids

Carboxymethylcellulose

Calcium Carbonate

Potassium Sorbate

Calcium Propionate

Calcium Phosphates

Citric Acid

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Nutri-Score

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Where to buy

Aldi
Ocado
Morrisons

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Allergens in Village Bakery High Protein Flame Baked Flatbreads 320g

Gluten

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Ingredients

Wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), water, wheat gluten, rapeseed oil, pea protein (4.5%), wheat protein (3%), spirit vinegar, yeast, emulsifier: mono- and diglycerides of fatty acids, stabiliser: carboxymethyl cellulose, preservative: potassium sorbate, calcium propionate, raising agents: diphosphates, sodium carbonates, calcium phosphates, salt, wheat starch, acidity regulator: citric acid, wheat flour.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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