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Sainsbury's Greek Style Flatbreads x4

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Sainsbury's Greek Style Flatbreads x4

Diphosphates

Refined gluten

Carboxymethylcellulose

Potassium Sorbate

Calcium Propionate

Calcium Phosphates

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Greek Style Flatbreads x4

Gluten

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Wheat Gluten, Wheat Fibre, Spirit Vinegar, Yeast, Preservatives: Potassium Sorbate, Calcium Propionate; Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates; Stabiliser: Sodium Carboxy Methyl Cellulose; Salt, Acidity Regulator: Citric Acid; Wheat Starch, Wheat Flour. <br>Packaged in a protective atmosphere

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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