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Village Bakery High Protein Pitta Pockets 280g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Village Bakery High Protein Pitta Pockets 280g

Vegetable protein

Refined gluten

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Carboxymethylcellulose

Calcium Carbonate

Citric Acid

Calcium Propionate

Ascorbic Acid

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Nutri-Score

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Where to buy

Aldi
Ocado
Morrisons

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Allergens in Village Bakery High Protein Pitta Pockets 280g

Gluten

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Wheat Protein (4.5%), Wheat Gluten, Dextrose, Pea Protein Isolate (4%), Yeast, Spirit Vinegar, Rapeseed Oil, Salt, Acidity Regulator: Citric Acid, Emulsifier: Mono- and Diglycerides of Fatty Acids, Raising Agent: Sodium Carbonates, Preservative: Calcium Propionate, Stabiliser: Carboxy Methyl Cellulose, Deactivated Yeast, Wheat Starch, Antioxidant: Ascorbic Acid, Wheat Flour.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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