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Waitrose The Chicken & The Egg Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose The Chicken & The Egg Sandwich

Vegetable protein

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Calcium Carbonate

Citric Acid

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose The Chicken & The Egg Sandwich

Gluten

Eggs

Milk

Mustard

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, pasteurised free range egg (17%), roast chicken breast (12%) (chicken, salt, corn starch), rapeseed oil, watercress, rocket, basil, sunflower oil, medium fat hard cheese (milk), salt, spring onion, yeast, pasteurised free range egg yolk, wheat protein, vinegar, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), cornflour, sugar, extra virgin olive oil, garlic purée, mustard seeds, black pepper, mustard flour, acidity regulator (citric acid), white wine vinegar, concentrated lemon juice, flour treatment agent (ascorbic acid), wheat flour, wheat starch

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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