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Cadbury Creme Egg 550g Trifle

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (16) in Cadbury Creme Egg 550g Trifle

Diphosphates

Refined Palm Oil

Ammonium Salts of Phosphatidic Acid

Flavouring

Glycerol

Dextrose/Glucose

Lecithin

Natural Flavouring

Modified Starch

Maltodextrin

Pectin

Guar Kernel Flour

Sodium Alginate

Beta-carotene

Paprika Extract

Sodium Carbonate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury Creme Egg 550g Trifle

Eggs

Milk

Soya

Gluten (may contain traces)

Nuts (may contain traces)

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Ingredients

Water, Cream, Concentrated Buttermilk, Sugar, Milk Chocolate (6%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings), Chocolate Sponge (5%) (Wheat Flour, Sugar, Egg, Humectant (Glycerol), Cocoa Powder, Dried Whey (from Milk), Dried Egg White, Raising Agents (E450, E500)), Fat Reduced Cocoa Powder, Palm Oil, Dextrose, White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Pork Gelatine, Modified Maize Starch, Dried Whey (from Milk), Emulsifiers (E472b, E471), Dried Buttermilk, Maltodextrin, Stabilisers (Pectin, E450, E412, E401), Colours (Carotenes, Paprika Extract), Salt, Flavouring

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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