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Sainsbury's 400g Easter Simnel Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Sainsbury's 400g Easter Simnel Cake

Diphosphates

Fructose/Glucose Syrup

Inverted Sugar Syrup

Refined Palm Oil

Glycerol

Pectin

Citric Acid

Sodium Citrates

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 400g Easter Simnel Cake

Gluten

Eggs

Milk

Nuts

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Ingredients

Marzipan (25%) (Sugar, Almonds, Glucose Syrup, Invert Sugar Syrup, Water), Sultanas (18%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg, Glacé Cherries (6%) (Cherries, Glucose-Fructose Syrup, Fruit and Vegetable Concentrates (Carrot, Aronia), Acidity Regulator: Citric Acid), Raisins (5%), Palm Oil, Rapeseed Oil, British Whole Cows' Milk, Invert Sugar Syrup, Humectant: Glycerol; Orange Peel, Ground Almond, Glucose-Fructose Syrup, Orange Zest, Lemon Peel, Spices, Salt, Apricots, Orange Oil, Raising Agents: Diphosphates, Sodium Carbonates; Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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